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4 1-inch thick slices raisin bread or white bread 4 eggs 1 1/3 cups milk or half and half 2 teaspoons vanilla 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 2 tablespoons sugar 1/2 teaspoon salt 1 cup maple syrup 1/4 cup butter or margarine
Cut bread slices in half diagonally. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, nutmeg, sugar, and salt. Dip each bread slice in mixture to saturate both sides. Lightly butter a shallow aluminum pan and arrange slices in a single layer. Place pan on 4" rack and Nu-Wave HI for 8 minutes (or until browned and puffy). Turn 1/2 way if desired. While toast bakes, combine syrup and butter. Heat until melted together. Top off and enjoy!
Hint for Low Fat Version: Dip bread in egg substitute and roll in corn flake crumbs. Follow cooking directions above and top with low-cal syrup or fruit. This is crispy, healthy, and delicious!
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